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Copy of Infographic: HiProtein Chips - Rosemary Salt & Vinegar

Blended with the goodness of lentils, chickpeas and peas, we've got you and your gut covered with our combination of 1 billion probiotics*, 13.5g fibre and 17g of protein per back!

INGREDIENTSLegumes Flour (49%) [Chickpea (19%), Yellow Pea, Lentil (12%)], Sunflower Oil, Potato Starch, Rice Flour, Salt, Seasoning [Vegetable Powders, Vinegar Powder, Acidity Regulator (Sodium Acetate), Sugar, Salt, Rosemary, Flavour Enhancer (Disodium-5'-Ribonucleotides from Corn)], Sea Salt (1.6%), Probiotic (Bacillus Coagulans GBI-30 6086®) (0.4%).

Contains Peanuts, Tree Nuts, Milk and Soy. May Contain Traces of Other Tree Nuts and Sesame Seeds.

Serving size: 60g

Avg. qty. per 60g

Avg. qty. per 100g

Energy 1228.8kJ 2048kJ
Protein 10.2g 17.0g
Gluten Nil Detected Nil Detected
Fat, total
- Saturated Fat
- Polyunsaturated
- Monounsaturated
- Trans Fat
14.1g
1.3g
6.7g
6.0g
<0.1g
23.5g
2.2g
11.2g
10.0g
<0.1g
Cholesterol 0.0g 0.0g
Carbohydrates
 - Sugar
33.7g
0.8g
56.2g
1.3g
Dietary Fibre 8.1g 13.5g
Sodium 450.0mg 750.0mg
Probiotic Culture 600 Mill. CFU 1 Bill. CFU

*At the time of manufacture.

Average values subject to seasonal variations.

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